This is so weird. I have a fridge full of dumpster dived biscuits, pomegranates, eggs, milk, and more than I could ever actually eat.
Plus, I was forced to buy 80 meals upfront for the semester, plus $180 in money I can only spend in on campus dining. I have over half of my meals left, meaning 40-some meals to eat in about 3 weeks.
Oh, and I got a care package with tons of food from my church.
I have too much food. I’m trying to figure out what to do with so much food.
Seriously, how can this happen in a world where so many people don’t have enough?